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Barbecue
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Bad Daddy's Bar-B-Que Sauce
It was a dark and stormy night in October when Bad Daddy first walked into Slow Burn.
He was a tall man and cast a long shadow over the barbecue sauce shelf as he perused its contents.
Presently he turned and said, "I make a barbecue sauce that's better than anything you sell in this store.
"Yeah, yeah," we said. Thinking: whatever, dude. See -- we've heard that line before. Everybody thinks their own personal secret recipe is the best in town.
"No, seriously, I'll show you," said Bad Daddy, and he strode out into the night. And the next night returned carrying a ball jar with a slick label that said Bad Daddy's Diablo.
Folks, we have got to tell you that Bad Daddy's Diablo was simply the best sweet and spicy Kentucky/Tennessee-style sauce we'd ever tried. And it's made right here in Monterey!
Diablo and Deluxe share the same flavor profile only the first uses habaneros for a moderate kick while the second substitutes jalapenos.
Bad Daddy's Deluxe Bar-B-Que Sauce $8.50
Bad Daddy's Diablo Bar-B-Que Sauce $8.50
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Byron Bay Chili Co. Smokin' Mango
$0.00
This mango sauce with its tomato overtones and three kinds of chilies (jalapeno, cayenne, and chipotle) will help you help you up that ladder to the next level of bbq sophistication. Winner of the 2002 Scovie Award for best fruit-based barbecue sauce. The Byron Bay Chili Company specializes in sauces that fuse classic American chilis with more exotic flavors from south east Asia. Ingredients include mango, tomato, sugar, water, jalapeno Chilli, cider vinegar, onion, golden syrup, brown sugar, chipotle chili, cayenne chili, garlic, spices, and salt. 8.5 oz.
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Byron Bay Chili Co. Coconut Chili
$8.50
This creamy blend of coconut, chilli, curry and ginger from Australia was awarded the 2007 Grand Prize at the annual “Scovie” Competition in Albuquerque. Taste it and you'll immediately understand why. The Byron Bay Chili Company specializes in sauces that fuse classic American chilis with more exotic flavors from south east Asia. Delicious as a condiment, barbeque sauce, stirfry sauce, grilling sauce, simmering sauce or dipping sauce with chicken, meats, fish, tofu, tempora, rice, every kind of veggie and spring rolls.
Ingredients include sugar, coconut, cider vinegar, water, fish sauce, cayenne chilli, thickener, curry powder, ginger, garlic coriander, and salt. 8.5 oz.
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Tennessee Whiskey Barbecue Sauce with Jack Daniel's
See, Lynchburg Tennessee is a dry county, and that's why its most famous product -- Jack Daniels whiskey -- has to appear in such little bitty letters on the label. But trust us: it's big in the taste. Ingredients include tomato concentrate, brown sugar, apple cider vinegar, spices, salt, sugar, molasses, Worcestershire sauce, garlic, onions, citrus juice, natural hickory smoke and Jack Daniel's Black Label Tennessee Sour Mash Whiskey. 14.4 oz. Comes in three varieties:
Tennessee Whiskey Barbecue Sauce with Jack Daniel's Sweet 'N Mild (86 "Poof") $8.50
Tennessee Whiskey Barbecue Sauce with Jack Daniel's Hot 'N Spicy (100 "Poof") $8.50
Tennessee Whiskey Barbecue Sauce with Jack Daniel's Fiery Smokin' Hot (150 "Poof") $8.50
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Bone Suckin' Barbecue Sauce
Bone Suckin' Barbecue Sauce got its name when Phil Ford was making ribs one day and decided to try his mother's prized sauce recipe. The results were so delicious his sister-in-law (and future business partner) Sandi Ford literally sucked the bones white! A name was coined. Newsweek Magazine recently dubbed Bone Suckin' the best barbecue sauce in the United States.
What's its secret? An old North Carolina family recipe, pure ingredients and careful attention to quality. All Natural, fat free, gluten free and certified kosher, ingredients include tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, hickory smoke flavor, spices and salt.
Bone Suckin' Barbecue Sauce - Original $8.50
Bone Suckin' Barbecue Sauce - Hot $8.50
Bone Suckin' Barbecue Sauce - Thicker Style $8.50
Bone Suckin' Barbecue Sauce -- Thicker Style Hot $8.50
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Pappy's Sauce For Sissies
$8.00
Sometimes even tough guys can't handle the heat. This marinade and grilling sauce is mild-mannered: Good for babies, brats and bikers. Ingredients include tomato sauce, sugar, vinegar, fresh garlic, fresh onion, chile pepper, paparika, modified food starch, natural hickory flavoring, worcestershire, distilled vinegar, molasses, corn syrup, water, salt, caramel color and garlic powder.
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Pappy's XXX White Lightin'
$8.00
The second-mildest sauce in Pappy's BBQ pantheon, this sauce comes on sweet. Don't be fooled though. In quick succession the mouthwatering flavors of onion, garlic and aged Worcestershire shimmer across your palatte. Then along comes the habanero and a finishing flash of Southern fire. Like the label says: It's all the love you'll ever need.
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Pappy's Moonshine Madness
$8.00
So friggin' hot you'll go blind! A great blend of tomatoes, vinegar, brown sugar, spices , a little bit of Kentucky bourbon and a whole lot of heat, this tasty BBQ sauce is the next level up from Pappy's XXX White Lightin'. If you can't stand the heat, stay out of the still.
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Fighting Cock
$8.50
This is not your average pit fire. This baby is hot But hey! if you can't stand to get your tail feathers singed, then you're a chicken. Ingredients include tomato sauce, sugar, vinegar, hot sauce, fresh onions, fresh garlic, chile pepper, paprika, corn starch, natural hickory smoke flavoring, oil of capsicum and Fighting Cock Kentucky bourbon. 12.7 oz.
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Bourbon Q Gold Reserve
$12.00
The crown jewel in the Kentucky Bourbon Q crown. A robust base of tomato and Worcesterchire overlaid with smoky chipotle and brimming with garlic. A sauce this delicious will make your chicken crow and your ribs sit up and sing, hallelujah!
Ingredients include tomato sauce, vinegar, sugar, red wine vinegar, molasses, hot sauce, fresh garlic with oil, fresh onion, spices, modified corn starch, paprika, worcesterchire sauce, natural hickory flavoring, chipotle pepper, cured anchovies with salt, aged Kentucky bourbon, thickener, and pepper. 12.7 oz.
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Jim Beam Barbecue Sauce
$8.50
Yep, that's real Kentucky bourbon in that there grilling sauce, even though it's made in Georgia. This barbecue does well on hamburgers and chicken but is really outstanding on steak! Fat- and cholesterol-free ingredients include onions, water, vinegar, sugar, tomato paste, Worcestershire sauce, molasses, corn syrup, anchovies, onions, apple juice, Jim Beam Kentucky Bourbon, Cayenne peppers and red peppers, mustard seed, tamarinds, garlic and salt.
18 oz.
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Jim Beam Honey Bourbon Glaze
$7.50
Sweet and thick with a subtle tang of that famous Jim Beam flavor, this sauce is an indispensable addition to every backyard chef's bag of tricks. Ingredients include high fructose corn syrup, sugar, apple cider vinegar, honey, molasses, Worcestershire concentrate, modified corn starch, salt Jim Beam Bourbon natural and artificial flavor, lemon juice concentrate, spices, minced garlic and garlic powder. 15.5 oz.
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Wild Turkey BBQ Sauce
$12.50
Reportedly Wild Turkey got its name in 1940 when Thomas McCarthy shared his private stash of barrel-aged Kentucky bourbon with his fellow (you guessed it!) wild turkey hunters. Nearly seventy years later, Wild Turkey is the best selling bourbon in the United States and a perfect enhancement to the classic vinegar-based Kentucky barbecue sauce. Ingredients include tomato paste, corn syrup solids, vinegar, molasses, sugar, modified food starch, spice, salt, lemon juice, mustard flour, dehydrated onion, garlic, and sodium benzoate. 15 oz.
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Maker's Mark Gourmet Sauce
$13.50
Strictly speaking, this is not a barbecue sauce. But the smooth flavor of Maker's Mark whiskey enhances everything you pour it on. Try it as a "steak sauce" over burgers or tri-tip. Use it as a "barbeque sauce" before or after grilling. If you're sensitive to MSG, though, avoid this one and go for another bourbon-based sauce.
Ingredients include tomato puree, distilled vinegar, corn sweetener, pineapple, sugar, Maker's Mark bourbon, salt, spices, applesauce, cornstarch, lemon juice, raisins, hydrolyzed soy protein, molasses, autolyzed yeast, carmel color, onion and garlic powder, anchovies and/or sardines, natural flavorings, monosodium glutamate, paprika, tamarinds, cloves, chili peppers, eschallots and sodium benzoate, a preservative. 15 oz.
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Mad Dog Barbecue Sauce
$8.50
Full-bodied with just a smidgen of heat, "Original" jazzes up any meal, from chicken to tofu, to slurping it off your fingers after devouring a rack of ribs. Named #1 BBQ Sauce in America 2003 by the PBS Television cooking show "America's Kitchen." 16 oz.
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Mad Dog Ultra Hot Barbecue Sauce
$8.50
Hot, but not overpowering, the taste of this sauce shines through the sizzle. Mad Dog "Ultra Hot" wallops you first with fiery, exotic Bird's Eye African chili peppers, then eases you on home with the smooth taste of hickory, sweet unsulphered molasses, premium California tomato paste, and aged Japanese Tamari soy sauce. If you like your BBQ with a little zip, a sauce that sticks to the meat, and your ribs this is the puppy for you! This sauce was named "Best Commercial Barbecue Sauce in America" by Cook's Illustrated Magazine. Ingredients include premium tomato paste, molasses, vinegar, tamarind, natural hickory liquid smoke, Bird's Eye chili peppers, garlic, herbs and spices. Fat free, all natural & low sodium. 16 oz.
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Mad Anthony's BBQ Sauce - Original Style
$11.00
Legendary bass player Michael Anthony is known as a player in the hot sauce world: his fresh chile sauces, bottled under the name "Mad Anthony", are among the tastiest around, and this barbecue sauce is equally outstanding. Ancho and chipotle peppers loan this one a mild, smoky heat but the "secret ingredient" is orange juice. Other ingredients include ketchup, corn syrup, salt, onion powder, garlic powder, molasses, cider vinegar, fig concentrate, brown sugar, garlic, water, dehydrated onion, distilled vinegar, and natural hickory seasoning. 16 oz.
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Mad Anthony's BBQ Sauce - Extra Hot Style
$11.00
Legendary bass player Michael Anthony knows from hot licks -- that's how he got into the Rock 'N' Roll Hall of Fame! Now he bring that same mastery to your grill. The same rich flavor as the Original Style but with habanero peppers for that electric glow! Ingredients include ketchup, corn syrup, distilled vinegar, salt, onion powder, garlic powder, molasses, cider vinegar, fig concentrate, brown sugar, garlic, water, orange juice concentrate, dehydrated onion, distilled vinegar, chipotle pepper, ancho pepper, habanero pepper and natural hickory seasoning.
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Dinosaur Bar-B-Q's Roasted Garlic Honey BBQ Sauce
$8.50
The Dinosaur Bar-B-Q was started in Syracuse, New York by three bikers, bound together by the love of good food and a 55 gallon drum cut in half. Twenty years later, it's nationally acclaimed both as a rib joint and as one of the best live blues venues in the nation.
Their Roasted Garlic Honey BBQ Sauce is a rich tomato/mustard base enlivened with pure natural honey and fresh roasted garlic. It's not hot. Ingredients include brown sugar, cayenne peppers, honey, natural smoke flavor, prepared mustard, roasted garlic, spices, tomato sauce, vinegar and xanthan gum. 19 oz.
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Dinosaur Bar-B-Q's Creole Honey Mustard Sauce
$8.50
The Dinosaur Bar-B-Q was started in Syracuse, New York by three bikers, bound together by the love of good food and a 55 gallon drum cut in half. Twenty years later, it's nationally acclaimed both as a rib joint and as one of the best live blues venues in the nation.
Creole mustard is a variation on the classic condiment where the mustard seeds are not fully ground. Sometimes the seed hae been marinated in vinegar beforehand; sometimes horseradish is added for some extra snap. It's spicier than ordinary mustard, and the mustard taste is more pronounced.
Dinosaur Bar-B-Q's Creole Honey Mustard Sauce is made from the finest Creole mustard and all natural honey. This one is spicy without being hot. Ingredients include brown sugar, honey, natural smoke flavor, prepared mustard, roasted garlic, spices, tomato sauce, vinegar and xanthan gum. 14oz.
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Dinosaur Bar-B-Q's Wango Tango
$8.50
The Dinosaur Bar-B-Q was started in Syracuse, New York by three bikers, bound together by the love of good food and a 55 gallon drum cut in half. Twenty years later, it's nationally acclaimed both as a rib joint and as one of the best live blues venues in the nation.
Dinosaur Bar-B-Q's Wango Tango is a foot-stomping, finger-whistling jamboree of flavors that include brown sugar, cayenne peppers, habanero peppers, natural smoke flavor, prepared mustard, spices, starch, tomato sauce and vinegar. It's got medium range heat: the habanero is more of flavor enhancer than a tongue scorcher. 14oz.
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Walkerswood Jamaican Jerk Barbecue Sauce
$8.50
The best Jamaican jerk barbecue sauce you'll ever have is that stuff you get at that roadside shanty in Negril that comes in a recyled Jack Daniels bottle.
But the second-best Jamaican jerk barbecue sauce you'll ever have is Walkerswood. Smooth and delicious, this sauce is a two-fer: if you use it straight out of the bottle as a dipping sauce, it's not particularly hot; the bananna cools the pimento and Scotch bonnet down. But if you use it as a marinade or a finishing sauce on chicken or pork, the heat takes center stage. Ingredients include bananas, brown sugar, vinegar, soy bean oil, caramel, garlic powder, scallions, black pepper, salt, Scotch Bonnet peppers, all spice, paprika, nutmeg, sugar and thyme. From St. Ann Jamaica, West Indies. 17oz.
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Eaton's Jamaican Jerk Barbecue Sauce
$8.50
Eaton's Jamaican Jerk Barbecue Sauce is manufactured in the historic town of Falmouth on the north coast of Jamaica. To the classic Jamaican jerk spice combination of pimento, Scotch Bonnet,scallions, garlic and thyme, it adds vinegar -- which makes Eaton's the Jerk of Choice in the UK. Here in the States, it's harder to find.
Ingredients include tomato puree, sugar, vinegar, jerk seasonings (scallions, hot peppers, thyme, garlic, pimento, salt, black pepper, corn oil), onion powder, pimento, mustard, chili powder, mesquite smoke, garlic powder, xanthan gum, and sodium benzoate, a preservative. 19.5oz.
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Eaton's Jamaican Rum Barbecue Sauce
$9.00
Rum and Jamaica go together like Bob Marley and reggae -- two of our other favorite Jamaican exports. And trust us, Eaton's Jamican Rum Barbecue Sauce really tastes like rum! It's a flavor that when brushed on during the final minutes of grilling adds a dash of pirate swagger to even the meekest meats, poultry and fish. Ingredients include tomato puree, cane sugar, cane vinegar, modified food starch, granulated onion, soy sauce, molasses, corn oil, salt, spices, Jamaican rum and sodium benzoate, a preservative. 18.5oz.
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Mild to Wild Original Finishing Sauce
$8.50
Take red, ripened jalapenos at the height of flavor. Combine with tomato paste, brown sugar, and just the right spices. Voila! A sweet start with a little kick at the end. Another great sauce from Jim Campbell's Mild to Wild. Ingredients include tomato sauce (brown sugar, vinegar, tomato paste,) fully ripened stone-ground red jalapenos, spices and corn starch. 16 oz.
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Mild to Wild Fiery Hot Habanero
$8.50
Fireman Jim Campbell grows the habaneros he blends to make his famous sauces. This very spicy BBQ style sauce features the famous Red Savina Habanero, along with orange habaneros and dried Red Savina which he smokes over an apple wood fire. The result is an extremely hot but also extremely tasty sauce, perfect for hot wings, hamburgers or even pizza! Ingredients include tomato sauce (brown sugar, vinegar, tomato paste,) stone-ground Red Savina habanero,
apple-smoked dried Red Savina habanero, spices and corn starch. 16 oz.
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Melinda's Coffee BBQ Sauce
$9.50
Coffee gives barbecue sauce a unique flavor that works particularly well on beef or lamb, adding smokinesss and depth. This recipe won first prize in a contest the legendary Melinda's Hot Sauce Company ran in 2002. It was so good the company decided to bottle it! Not for the faint of tongue -- this baby's got some burn. Ingredients include brown sugar, chopped onions, tomato paste, molasses, sugar, glucose, apple vinegar, vegetable oil, coffee, Melinda's Chipotle Sauce, salt, mustard, garlic powder, carrots in vinegar, banana, vinegar, Melinda's XXXtra Hot Pepper Sauce, blackberry wine, food starch, acetic acid, tamarind pulp, papaya in vinegar, citric acid, habanero pepper powder, llime juice, onion powder, cinnamon, cloves, black pepper and allspice. 14.5 oz.
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Irish Scream BBQ Sauce
$8.50
Okay, we'll admit it. We're craven opportunists. We added this sauce to the store's BBQ line-up in the hopes that it would attract thousands of Irish people to Slow Burn on St. Patrick's Day. It didn't, but you know what? We're glad we added it because the sauce is good! Before the cease-&-desist letter it was known as Bailey's Irish Scream, but that's another story. (When will big companies stop picking on little companies anyway?)
Ingredients include jalapenos, red wine vinegar, honey, chile peppers, Irish whiskey, salt, brown sugar, and food coloring. 16 oz.
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Dave's Gourmet Badlands Barbecue Sauce
$8.50
Chiles and Dijon mustard mix to create a sweet and tangy sauce that's only slightly hot. Great as a marinade, baste or dipping sauce, it's also good on hamburgers, fish, chicken, shrimp -- or even pasta. Ingredients include Dijon mustard, brown sugar, tomato sauce, jalapeno and green chili peppers, onions, Worcestershire sauce, vinegar, garlic, salt, spices and soy oil. 14 oz.
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Alligator Bayou Barbecue Sauce
$8.50
Largest-Selling specialty Barbecue sauce in Louisiana! Now what does that tell you? If you like a tomato-based sauce somewhat on the sweet side, this will be the best you’ve ever tasted. Made with cayenne and smoked jalapeno peppers (Chipotle), ketchup, minced garlic, minced onions, Louisiana cane syrup, black pepper, spices and sea salt. 16 oz.
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Pain Is Good: Batch #218 Southern Style Barbeque Sauce
$8.50
Bubba done come up with a dang good BBQ sauce here, boy! Slap it on you favorite BBQ meat, smother it on ribs, slather it on chicken or baste it on a burger. You ain't gonna do nothing bad with Bubba's sauce -- it's just too-oo-ooo good. Ingredients include concentrated tomato paste, corn syrup, water, brown sugar, honey, vinegar, Worcestershire, smoke flavoring, salt, fresh onions, spices, green peppers, and olive oil. 15 oz.
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Ingleby Farms Mesquite Pepper Sauce
$7.00
A smoky tomato-flavored sauce that's mild and sweet with just a smidgeon of heat. Great as a dipping sauce for everything from wings to pretzels. Ingredients include tomato paste, tomato puree, sugar, hot peppers, corn syrup, water, salt, modified food starch, natural mesquite smoke flavor & spice. 11.5 oz.
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Habanero Barbecue Sauce From Hell
$7.00
Hottest barbecue sauce you've ever tasted? Not hardly. Still, it combines a nice kick with good flavor, and the packaging makes it a perfect gift for the Pentecostal fundamentalist on your Christmas list. Ingredients include tomato paste, sugar, molasses, vinegar, onion, soy sauce, green and habanero chiles, salt, garlic, liquid hickory smoke and assorted spices. 13 oz.
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Bellycheer Grilling Sauce
$9.50
Rich, flavorful, sugar free sauce that's great on pork, chicken, turkey, ham, seafood and any kind of barbecue. Just one carb per serving -- so if you're on a low carb diet, diabetic or just plain want to cut back on calories, this is the sauce for you! 16 oz.
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