Personality Quiz

Though often used interchangeably, the terms "grilling" and "barbecuing" actually refer to two separate cooking methods. Grilling entails cooking over direct heat and is the method of choice for smaller pieces of meat and vegetables; barbecuing, on the other hand, refers to sustained indirect heat (for example: charcoal or smoke), and is the method of choice for cooking thicker cuts of meat like briskets, whole chickens and ribs.

The barbecue & grilling sauces, marinades, rubs and condiments featured on these pages contain delectable flavor combinations that may be new to your palate. Some -- but not all -- contain chile in various heats. Both grilled and barbecued meat will benefit from basting, but grilled meat benefits more. And particularly when barbecuing, you want to reserve those sweet sauces for the end stages when they'll carmelize your meat instead of burning it.

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