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Scary Stuff (Heat Level: 10)
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Pure Habanero Red Savina
$10.50
The Red Savina is the world's hottest commercially grown habanero pepper with a heat range of 400,000 to 500,000 Scoville units. This sauce comes in an elegant flask so you won't be ashamed when Mom comes to dinner. Possibly the hottest sauce we carry that still retains all its wonderful fruity, vanilla-y, pure habanero flavor.Heat Level: 10
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Cajohn's Orange Habanero Puree
$10.50
Chile pepper purees are useful things in the kitchen, far more flavorful than reconstituted dry chiles. Plus -- little known fact alert! -- a tiny bit of chile will intensify the flavor of practically anything you cook without necessarily adding heat.
CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar, citric acid and Vitamin C (those last two to preserve the color) and then bottled immediately. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your cluinary creations, or you can use them to create sauces of your own design.
5 oz. Ingredients include habanero chiles, distilled vinegar, citric acid, and ascorbic acid. Heat Level: 10
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Matouk's West Indian Flambeau
$8.50
There's an old saying throughout the Caribbean: the best hot sauce is the one that burns a hole in the tablecloth.
You'll want to sample Matouk's West Indian Flambeau on bare formica.
The Matouk's line was born in 1968 when a businessman, George Matouk, heard a speech by the Trinidadian prime minister lamenting the fact that as more and more women entered the workforce, Trinidad stood to lose the home-made jams, sauces and pickles that were such an essential part of island culture. Why not build a business based on jams, sauces and pickles? he thought. Voila! A hot sauce empire was born.
Matouk's West Indian Flambeau is the hottest of the line, which is to say it's about as hot as you can get without the addition of capsaicin extract or ghost pepper. Ingredients include aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, salt, modified corn starch, vinegar, onion powder, mustard, potassium sorbate as a preservative, soybean oil, spices, xanthan gum, color (FD&C yellow no. 5) 6000 Scoville units. Heat Level: 10
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El Yucateco Extra Hot Habanero
$6.00
Rumor on the street is that this one is made from the original recipe for hot sauce, encrypted on one of the few Mayan codices to survive the purges of the conquistadors. We don't know if we believe that but we do know that habaneros themselves originated on the Yucatan peninsula where this sauce is from, and the sauce makers know what they are doing. 4 oz. Ingredients include habanero pepper, vinegar, tomato, salt, spices, and 0.1 percent of sodium benzoate as preservative. Heat Level: 10
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Dave's Gourmet Insanity Sauce
$9.00
The most famous of the Killer Hot Sauces even has its own creation myth:
Once upon a time, a guy named Dave owned his own burrito shop near the University of Maryland. Late at night the students tended to get very garrulous and drunk. Quickly Dave discovered that if the students ate burritos doctored with his special sauce, they either got very, very quiet or they left really fast. Eventually Dave moved to California, started mass producing and was seen all over the Food Network. Ingredients include tomato sauce, onions, hot pepper extract, hot peppers, vinegar, spices, soy oil, garlic & salt.
P.S.— yeah, what they say is true: this stuff's hot. Heat Level: 10
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Ass In Hell
$12.00
Cayenne pepper and oleoresin cayenne combine to create what can only be described as a moving experience. If that offends you, look on the bright side: at least we're not buying ad time on the next Super Bowl. Heat Level: 10
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Submission
$11.00
Dominitrix in a bottle, and it hurts so good. Made from Habanero Peppers, water, African Oleoresin, Scotch Bonnet Peppers, salt, onions, vegetable oil, Acetic Acid, garlic & xanthan gum. Heat Level: 10
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Colon Blow
$10.00
If "hot shops" are temples to anal eroticism, this sauce is the holiest of relics. The manufacturer's suggested advertising copy reads: "Recommended by four out of five proctologists... Guaranteed to clean you out." Actually, it's pretty tasty stuff. Ingredients include red habanero, tomato sauce, hot pepper extract, onions, red chiles, garlic, cane vinegar, vegetable oil, xanthan gum and spices. Heat Level: 10
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Crazy Jerry's Mustard Gas
$12.00
Got stuffy sinuses? Not any more, you don't! Crazy Jerry's Mustard Gas is a capsicum infused mustard-flavored sauce that will have you seeing out of that third eye. 4 oz. Ingredients include mustard, vinegar, water, garlic powder, onion powder, mustard oil, pepper extract, salt, sugar. Heat Level: 10
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Widow -- No Survivors
$11.00
At 85,000 Scoville units, this web is pure heat. Habanero peppers combined with soy sauce, Worcestershire, vinegar, garlic and capsaicin give this sauce its unique Asian-style flavor. Heat Level: 10
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Nuckin' Futs
$11.00
This one sneaks up on you. You don't see it coming. You pour a little on your nachos and think, "Not so bad. I can do it!" So you pour a little more... and before you know it, the sweat is puring down your face. 5 oz. Ingredients: a blend of habanero and other peppers, vinegar, concentrated pepper extract, citrus juice, salt, and spices. National Fiery Foods Challenge 2005: Overall Grand Champion. Heat Level: 10
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100% PAIN
$10.00
As a general rule the hotter the sauce, the worse it tastes. So when a customer wanders into our store and demands, "Show me the hottest thing in the store!" we always ask: are you more into flavor or more into burn?
The chief exception to this rule is 100% PAIN which combines fabulous flavor and eye-watering heat. Ingredients include Habaņero peppers, water, natural pepper flavoring, vinegar & spices. 7 oz. Heat Level: 10
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Mad Anthony's XXXtra Hot Private Reserve Hot Sauce
$11.00
Strictly speaking, Mad Anthony's is not a hot sauce but a fresh chile sauce. That means what you taste from the bottle is what you taste when you cook with it -- which is not the case with a lot of pouring sauces. It owes its complex flavor to a blend of habanero and serrano chiles as well as pimiento. We call the ground seed of this evergreen "allspice." Jamaicans use its yew-like berries to flavor the distinctive barbecue they call "jerk."
8 oz. Ingredients include pimientos, vinegar, red pepper puree, habanero chiles, garlic, serrano chiles, tomato sauce, spices, salt, chile Pepper extract, sugar. Heat Level: 10
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Ring of Fire XX-Hot Habanero Hot Sauce
$12.00
Ring of Fire sauces (from Mike and Diane's Gourmet Kitchen) are some of the best chile products around. The new super-hot version of their popular X-tra Hot Habanero is as flavorful as their other sauces and a whole lot hotter. This versatile product can be used as a marinade; as a base for a soup, a chile. a salsa or a stew; poured over anything you use hot sauce on; or eaten with chips. 12.5 oz. Ingredients include vinegar, tomatoes, onions, habanero chiles, garlic, serrano chiles, spices, salt, and sugar. Heat Level: 10
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Crazy Jerry's Brain Damage
$12.00
Is pissing into a high wind your favorite hobby? When someone asks, "What's your IQ?" do you answer, "20/20?"
Then this is the hot sauce for you!
5 oz. Ingredients include mandarin oranges, honey, mango, habanero peppers, distilled vinegar, water, garlic, chipotle pepper, sugar, and spice. And yep, that's a brain sitting on the bottle where the cap should be. Heat Level: 10
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Hot Sauce From Hell: Devil's Revenge
$10.00
A bitingly hot Louisiana-style sauce. Avoid using while watching televangelists after three o'clock in the morning. 5 oz. Ingredients include water, habanero pepper, vinegar, capsicum extract, carrots, salt, xanthan gum, garlic, and spices. Heat Level: 10
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Orange Krush
$9.00
If you're looking for an orange-flavored hot sauce, this ain't it. (Try Marie Sharp's Orange, Sosbitch or Crazy Jerry's Brain Damage.) However, if you're looking for something that showcases the distinctive earthy taste of orange habs against a spectrum of curry flavors then this is the sauce for you. Warning: Orange Krush packs a delayed punch. If at first you don't break a sweat, wait a few seconds before using more. You'll be glad you did. 5 oz. Ingredients include orange habanero peppers, celery seed, red pepper, black pepper, bay leaf, clove, allspice, ginger, mace, cardamom, and cinnamon. Heat Level: 10
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