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Nuclear (Heat Level: 9)
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Blair's After Death Sauce
$8.50
A tunnel with a white light at the end... All your family friends reaching out their hands to you... And a feeling of incredible peace and joy and welcome...
Nobody's reported that yet but this is a fine-tasting sauce, one of the few that doesn't sacrifice flavor in the quest for heat. Did we mention this sucker is hot? Clocks in at 50,000 Scoville Units and comes with the infamous skull key chain. Ingredients include red and orange habanero peppers, vinegar, fresh Cayenne peppers, smashed garlic, Chipotle peppers, pepper extract, lime juice, cilantro, fresh herbs and spices. 5 oz. Heat Level: 9
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Pain Is Good #37
$9.50
There's a point at which pleasure and pain intersect; a doorway to a new dimension of sensual euphoria where fire both burns and soothes, where heat engulfs each neuron and dendrite of the lizard brain. Once that line is crossed, once that bottle is opened, there's no going back: Pain is Good. Ingredients include carrots, habanero peppers, water, distilled vinegar, minced garlic, garlic puree, salt, mustard seed, onion powder, olive oil, lime juice concentrate, lemon juice concentrate, tumeric, spices, and garlic powder. Heat Level: 9
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Pain Is Good #114
$9.50
In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, sits a small shack; and in the garden behind that shack grow Scotch Bonnet and Habanero peppers, secret ingredients in a sauce so exotic, so intense, that in the bodies of those who partake, a strange voodoo begins to take hold, consuming body, mind and soul in a fiery, euphoria that screams at the universe: PAIN IS GOOD. Made from water, Scotch Bonnet peppers, Habanero peppers, tomato paste, pinapple juice concentrate, salt garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder. Heat Level: 9
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Ring of Fire -- Habanero Xtra Hot
$11.00
Habanero chilis flown fresh from the Caribbean combine with Serrano chilis, roasted garlic, onions, tomatoes, vinegar, spices, salt and sugar to create a sauce that's so hot and flavorful that it starred in its very own segment of the Food Network's Food Finds. An all-purpose sauce made from garden fresh ingredients (no preservatives!), this one's suitable for cooking and for spiffing up that frozen burrito when you're too lazy to go near a stove. Heat Level: 9
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Mad Anthony's (Hot)
$10.00
A collaboration between legendary Van Halen bass player Michael Anthony and Mike and Diane of Ring of Fire fame, this sauce is one of those rare celebrity endorsements that lives up to its hype. Tomato, garlic, pimiento and ancho pepper are the dominant taste themes; fresh habanero stages the flavors and provides a rush of heat. Mad Anthony's (Hot) came in 2nd place at the 2005 Chile Pepper Magazine Fiery Food Challenge.
Ingredients: pimientos, vinegar, red pepper puree, Habaņero peppers, garlic, tomato sauce, spices, salt and sugar. 8 oz. Heat Level: 9
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African Rhino Peri-Peri — Extra Hot
$11.00
The peri-peri pepper is rumored to be an aphrodisiac. It should never be used on oysters while watching TV spots for Levitra! The chilis hail from Africa where their small, bright red berries are crushed with coarse salt and vinegar, and used to enhance the flavor of seafood and chicken. Ingredients include roasted tomatos, water, onions, cidar vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, peri-peri chili peppers and other spices. The sauce comes in three different heat levels, mild, hot and the one listed here which is Heat Level: 9
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Anal Angst
$8.50
Professor Payne Indeas invented this hot sauce the night he finished his dissertation on the French existentialists. Trust us — there's plenty of exit. Ingredients include habanero peppers, soy sauce, vinegar, Worcestershire, garlic, and xanthan gum. Heat Level: 9
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Flamin' Flatulence
$8.50
Don't get me started on the stupid name. It's only relevant if you over-do the sauce. This one has a lush vegetable tang that makes me think of jungle vines on a humid day. If Tarzan had only known about habaneros... Ingredients include habanero peppers, cayenne peppers, vinegar, vegetable juice, garlic, sugar, salt & orange extract. Heat Level: 9
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Wimp Retardant
$8.50
They're everywhere, those wishy-washy, irresolute, nampy pampy latte sippers. And if you don't drink your hot sauce every day they're comin' after you. Thankfully Professor Payne Indeass has provided this remedy. Ingredients include habanero peppers, apple cider vinegar, salt, celery seed, mustard, red pepper, black pepper, bay leaf, clove, allspice, ginger, mace, cardamom, cinnamon & paprika. Heat Level: 9
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El Yucateco Habanero Green
$6.00
One of the standards of the southern Mexican table, this hot and tangy sauce is made from green habanero peppers, garlic, select spices and seasonings. Try it in guacamole! Heat Level: 9
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Blair Q Habanero Mango
$9.50
The perfect marriage of heat to sweet, this sauce blends orange habaneros with ripe mangos. It's great for cooking and equally great when you pull the frozen burritos out (again) for dinner but want to convince your family that you still love them. Made from orange habaneros, cayenne chilies, sugar, canola oil, mango pulp, corn syrup, water, citric acid, riboflavin, and beta-caroten. Heat Level: 9
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Ass In Antarctica
$7.50
Tell that polar bear to move over! So, okay, this sauce was really made in Costa Rica. Still, it's seriously hot.. Heat Level: 9
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Bad Day At Baghdad
$8.50
It's enough to make any despot take to his bunker! Autocrats tremble and dictators squeak, "Mommy!" in a high-pitched, wimpy little voice when they see this bottle coming. Ingredients include habanero peppers, vinegar, onion, garlic, pepper extract, spices and vegetable gum. Heat Level: 9
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Screaming Sphincter
$8.00
There's an outhouse on the label. And the copy reads: "Weez gessin' it alls startud when gra'ma wuz in tha outhouse, yellin', cussin', and bangin' round sumthum feerce. Shur nuff, earlier she'd gottin' inta a new batch of sauce weez jus' brewed up. Und that's where tha name cums from, cuz her 'ole sphincter wuz on fire, and und she shur was scremin'!" Notwithstanding, this is an excellent Lousiana-style sauce for those who are looking for flavor rather than anal eroticism. Ingredients include cayenne pepper, vinegar, spices and salt. 5 oz. Heat Level: 9
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Venom
$8.50
What just bit you? Ninety-five thousand Scoville units infused in white vinegar, habanero peppers, balsamic vinegar, chile extract,spices and salt. Serious Chile Heads only need apply. Heat Level: 9
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Trinidad Extra Hot
$7.50
Bottled on St. John (the Virgin Islands) with love, this sauce blends habanero chilis, green peppers, onions, celery, mustard, ginger, garlic, salt, thyme and basil for a taste that has brought home multiple Scovie awards from the National Fiery Foods festival, before it got famous, back when the Food Network was still just a twinkle in Emeril's eye. Heat Level: 9
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Lethal Gator
$8.50
From the swampy coastline where gators prowl and wait comes this superlative sauce made from aged cayenne peppers, habaneros, scotch bonnets, garlic, vinegar and other spices. A classic Louisiana-style hot sauce even though it's made in Florida, demonstrating once again that taste knows no boundaries. 5 oz. Heat Level: 9
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Susie's Teardrops
$7.50
The "Peggy Mouth" is a scorching hot red pepper, native to the Caribbean island of Antigua. While many are called to speculate, nobody actually knows how this jalapeno cousin got its name. One thing's for sure: it will make you cry. But, then, you only ever really hurt the one you love... Ingredients: red hot peppers, vinegar & spices. 5 oz. Heat Level: 9
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Dave's Total Insanity Sauce
$7.50
Unlike its totally insane brother, this sauce is designed to be used (sparingly!) on food. It packs a punch and a lot of garlic flavor! 5 oz. Ingredients include vinegar, water, lime juice, hot pepper extract, onion, red hot chiles, garlic, jalapeno peppers and sugar. Heat Level: 9
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Marie Sharp's Beware
$9.00
Marie Sharp's entry into the Xtreme Heat wars adds capsium oil to her famous carrot-based taste blend. Ingredients include capsicum oil, habanero pepper mash, fresh carrots, key lime juice, garlic, salt, onions and spices. 5 oz. Heat Level: 9
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95% PAIN
$10.00
100% PAIN with a Caribbean twist. The addition of all those sweet ingredients - pineapple juice, lime, tomato paste - brings the burn down slightly. Other ingredients include Habaņero peppers, water, lemon, Jamaican jerk and spices. 7 oz. Heat Level: 9
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Maui Pepper Mango X-treme Heat
$6.50
Mango and habanero are the this year's trendy flavor combination. In this sauce, the exotic sweetness of lush mango holds its own against the habanero burn. One thing, though -- the sauce is actually made in Florida. 5 oz. Ingredients include vinegar, mango, sugar, apple juice, honey, Habaņero peppers, sea salt and natural spices. Heat Level: 9
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Beware
$9.00
Capsicum oil is the first listed ingredient which technically makes this one a food additive rather than something you might pour on food. It's about as hot as you can go and still taste a flavor other than generic police pepper spray. Keep out of reach of children; avoid contact with eyes or skin. Ingredients include capsicum oil, habanero pepper mash, fresh carrots, key lime juice, garlic, salt, onions and spices. 5 oz. Heat Level: 10+
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