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Sizzling (Heat Level: 6)
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Ass In Space
$6.50
Insert obligatory Uranus joke here! But seriously, folks — this hot sauce is out of this world. Ingredients: cayenne pepper, water, salt, acetic acid, oleoresin cayenne, starch and caramel color. Heat Level: 6
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Banana Heat Wave
$7.00
You'll go ape for this sauce. Fresh, tree-ripened bananas combine with red wine vinegar, tamarind, Worcestershire sauce, honey, yellow onions, Habanero peppers, chipotle jalapenos, garlic, tomato and key lime juice to create a taste sensation that's perfect for chicken and pork & or even ice cream. Heat Level: 6
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Ass Kickin' Cajun Hot Sauce
$6.50
Open the bottle, close your eyes and take a whiff — you'll swear you're in Louisiana’s Iberia Parish. Ingredients include water, habanero peppers, jalapeno peppers, tomato paste, vinegar, salt, fresh garlic, black pepper, white pepper, onion powder, xanthan gum, and spices.Heat Level: 6
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Ass Kickin' Garlic Hot Sauce
$6.50
Garlic lovers of the world unite! This sauce blends the tangy flavors of fresh roasted garlic with habanero spice. Excellent recipe for stuffed mushrooms right there on the label. Ingredients include water, habanero and jalapeno peppers, tomato paste, vinegar, salt, fresh roasted garlic, onion powder, and xanthan gum. Heat Level: 6
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Jim Beam Kentucky Bourbon Hot Sauce
$5.25
Tabasco peppers and... bourbon? Ya gotta love it. It's great in soups and stews, and makes a fine dip for barbecued pork or chicken. Heat Level: 6
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Susie's Pineapple Pleasure
$7.50
"Sweet heat" is the New Best Thing in culinary circles, and Susie's Pineapple Pleasure is a fine example of this trend. The peppers used here are not overly powerful but function as a kind of exclamation mark to the sweet, lush taste of the ripe fruit. Try it on ice cream or in your favorite fruit daquiri. Ingredients include fresh pineapples, hot peppers, cane syrup, vinegar and spices. 5 oz. Heat Level: 6
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Dat'l Do-It
$7.50
Ask any chilehead what St. Augustine, Florida is famous for. They won't bore you by blathering on and on about Don Pedro Menendez de Aviles and the oldest city in North America, no. They know St. Augustine is justly celebrated because it's the only place in the world where the datil pepper grows. The datil is a small, yellow pepper — kissin' cousin to the habanero — with a unique flavor and a heat bouquet that bypasses lips and tounge to bloom in the back of your throat. Dat'l Do-It, a tomato rich sauce sweetened with real clover honey, is the perfect secret ingredient in anybody's barbecue sauce. Ingredients include tomato paste, Datil peppers, vinegar, lemon juice, honey, salt, garlic, spices. Heat Level: 6
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Pepper Plant
If you've ever spent a weekend in Monterey and wandered out into the misty morning to have breakfast at one of the tiny cafés dotting the waterfront, you've listened to the sea lions bark, watch the shimmer melt away in the sunlight over the bay — and tasted Pepper Plant. We give discounts on half-case and case orders. Go ahead and ask.
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Pepper Plant — Original
$8.00
Ingredients include jalapeño pepper puree, salt, vinegar, water, red pepper, garlic, dehydrated onion, spices, olive oil, xanthan gum. Heat Level: 6
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Pepper Plant — Garlic
$8.00
Bottle is 10 ounces. Ingredients: Jalapeño pepper puree (peppers, salt, vinegar), water, garlic, red pepper, dehydrated onion, spices, olive oil, xanthan gum. Heat Level: 6
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Pepper Plant — Chipotle
$8.00
10 ounce bottle. Ingredients include molasses, apple cider vinegar, water, jalapeno puree (jalapeno peppers, vinegar, salt), carrots, onion, chipotle peppers, garlic, natural flavor, xanthan gum and olive oil. Heat Level: 7
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Pepper Plant — Habanero
$8.00
10 0unce bottle. Ingredients include jalapeño pepper puree (peppers, salt, vinegar), water, habañero chilis, red pepper, garlic, dehydrated onion, spices, olive oil and xanthan gum.Heat Level: 8
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