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Salsa
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Ass Kickin' Whiskey Salsa
$7.50
Whiskey gives this chunky salsa a smooth, mellow base that contrasts nicely with the vivid taste of red and green peppercorns. Ingredients: diced tomatoes, tomato paste, green chiles, fresh onions, habanero, vinegar, salt, whiskey, garlic, red & green peppercorns and cilantro. 13 oz.
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Cervantes Green Chile Salsa
$8.00
In New Mexico they put green chiles on eggs, burgers, stews, and well — just about everything. Trust us, this salsa is about as authentic a New Mexico experience as you can get without booking a plane flight to Albuquerque. All natural ingredients: New Mexico green chile, tomatoes, lemon juice, salt, garlic, flour. 16 oz. 2003 Scovie winner.
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Caboom! Black Bean & Corn Salsa
$6.50
Sweet roasted corn blended with barbequed black beans, and smokey chipotle for that campfire taste. 16 oz. Ingredients: tomatoes, black beans, onions, corn, turbinado sugar, vinegar, jalapenos, garlic, salt and spices.
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Austin Spice Co. — Green Chile Salsa
$7.50
A treat for any salsa afficionado who loves roasted green Hatch, New Mexico chiles. 12 oz. Ingredients include green chiles, water, tomatoes (tomato, tomato juice, citric acid, calcium chloride), onions, apple cider vinegar, garlic, salt and spices. 2004 Scovie Award winner: 1st Place in the Prepared Sauce - Green Chile Category.
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Austin Spice Co. — Green Chile Salsa (Hot)
$7.50
The hotter version of Austin Spice Company's superb Hatch, New Mexico green chile salsa has won just as many awards. 12 oz. Ingredients include green chiles, water, tomatoes, onions, apple cider vinegar, garlic, salt and spices.
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Austin Spice Co. — Campfire Corn & Bean Salsa
$7.50
Thick, rich, loaded with the flavor of mesquite-roasted peppers, slow-cooked corn and black beans. Great with chips or served as a side dish at your next barbecue. 12 oz. Ingredients include tomatoes, black beans, corn, onions, bell peppers, jalapeno peppers, apple cider vinegar, salt, garlic & spices.
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Jilli Pepper — Green Chile Salsa
$0.00
A traditional, tomato based salsa, made in small batches from all natural ingredients, packed with large chunks of mild New Mexico green chiles grown in Hatch Valley, New Mexico (the Napa Valley of the chili industry!) 16 oz. Ingredients include ripe red tomatoes, Hatch green chile, onion, jalapeno peppers, apple cider vinegar, cilantro, garlic, spices & salt.
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Jilli Pepper — Red Chile Pineapple Salsa
$6.50
A tomato based salsa made with mild red chiles, golden chunks of pineapple and other all-natural ingredients. 16 oz. Ingredients include ripe red tomatoes, pineapple, red Hatch chile, onion, chile pequin, jalapeno peppers, lime juice, cilantro, garlic and salt.
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D. L. Jardine's Cowpoke Artichoke Salsa
$8.50
Extra thick, extra chunky and packed with tasty additions to the usual chile salsa base, like artichokes, mushrooms & olives. 16.5 oz. Ingredients: tomatoes, water, artichoke hearts, New Mexican green chiles, onions, black olives, jalapeno peppers, mushrooms, vinegar, salt, canola oil, red bell peppers, dehydrated onion, spices, cilantro leaves, chopped fresh garlic and xanthan gum.
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D. L. Jardine's Peach Salsa
$8.50
In the Texas hill country, delicious sun-ripened peaches are a tradition. Here, the sweet blend of peaches and tomatoes is tempered by the smoldering fire of jalapenos. This is the original peach salsa! 16.5 oz. Ingredients include tomatoes, peaches, vinegar, tomato paste, onions, brown sugar, water, green chiles, fresh jalapenos, salt, fresh bell peppers, granulated garlic, spices and xanthan gum powder.
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