We have Matouk's!

Matouk's Calypso is a thick blend of aged, pickled scotch bonnets, mustard and pure cane sugar, the classic Barbados style recipe although this one is from Trinidad. Other ingredients include water, vinegar, salt, modified corn starch, onion powder, garlic granules, celery seed and potassium sorbate. 10 oz. Heat Level: 8

Fast forward to 2003: Jill and her hot sauce make their debut at the International Zesty Foods Show in Texas where against all odds - and in full view of the Food Network's cameras - the hot sauce, Hula Girl Chipotle, sweeps the entire show of over 800 product entries to win the coveted 2004 Golden Chile award. Ingredients include Habañero peppers, Jalapeño peppers, Chipotle peppers, vinegar and salt. 5 oz. Heat Level: 8

Día de los Muertos – the hot sauce – is a succulent blend of habañeros, smoked habañeros, carrot puree, Piquine peppers, smoky pepper vinegar, Tequila, lime juice, onion and spices. Smoked habañeros are rare in commercial sauces – the process of smoking them is so labor-intensive what with gowning up and the hazmat equipment – so the sauce is worth sampling for that reason alone. But when you throw in the totally cool skeleton keychain... 5 oz. 2nd Place 2004 Scovie Award Winner Heat Level: 8

Oranges and habañero? Just about now you're thinking, "What two things don't go together?" But here's the thing about habañero – it stages other flavors, carries them for a couple of beats before its own flavor (and burn!) kicks in. Marie Sharp's Orange Pulp Habanero is tangy heat rather than sweet heat, delicious stuff but only for the few, the proud, the food adventurists. Toto, we're not in Taco Bell anymore! Great complement to seafoods of all sorts. Ingredients include yellow habañero peppers, orange pulp, onions, key lime juice, vinegar, garlic & salt. 5 oz. Heat Level: 8

While most hot sauces rely on vinegar, Marie Sharp's citrus-based sauces use the acid content of your favorite fruits to carry the habanero bite. The result is a flavor unlike anything you've ever tasted before. Grapefruit pulp habanero sauce is particularly good on sushi or popcorn (diluted in a little melted butter.) Ingredients include yellow habanero peppers, grapefruit pulp, onions, key lime juice, vinegar, garlic & salt. 5 oz. Heat Level: 8

But guess what? This sauce – a variation on the classic Barbados yellow sauce – tastes good. Pity the poor chef who could only market it by appealing to your scatological sensibilities. Ingredients include scotch bonnet peppers, mustard, salt, onion, vinegar, tumeric & sugar. 5 oz. 2004 Scovie Awards, 2nd Place winner: Hot Sauce - Authentic Caribbean Category. Heat Level: 8

This sauce has a delicious flavor that would really appeal to those discriminating food-lovers who are guaranteed to be most put off by its name. The secret ingredients? Apple sauce, raisins and balsamic vinegar. Other ingredients include white vinegar, water, chile extract, spices and salt. 5.7 oz. Heat Level: 8

A true hot sauce classic, although the chilehead venerables among us still shake their heads sadly talking about the day the original maufacturer sold out to Oak Hill Farms. It's a quick heat that burns on and on. Hell hath no fury etc. The secret ingredient? Black pepper, which as all pepper purists know is not related in any way, shape or form to chili peppers. Other ingredients include vinegar, red habañero peppers, jalapeño peppers, lemon juice from concentrate, salt, & spices. 5 oz. Heat Level: 8

The original Fire Girl was a pepper pioneer. Think of her brewing her fiery concoctions in the chilehead equivalent of Deadwood. (Well. Maine, actually. And the site has since been sold.) Psycho Bitch – "PMS in a bottle" – is one of those rare sauces that combines an hilarious label and a really first-rate taste. Ingredients include habañero and cayenne peppers, vinegar, salt, garlic, spice extract and xanthan gum. 5 oz. Heat Level: 8

In 1992, Langhorne was put on a low salt diet. He spent long hours in the kitchen trying to come up with ways to make his meals more savory. Brother Bru Bru's sauce is the result. No salt, no sugar, no artificial coloring and no preservatives. Ingredients include vinegar, water, imported and domestic peppers, garlic, and assorted african spices. 5 oz. Heat Level: 8

Much about Area 51 remains a mystery, but here's what we do know:
• It's made from habañero peppers, vinegar, onion powder, garlic powder and salt
• No one's ever gotten married at Groom Lake
• We all love ET. But he's tough and chewy. You need a little something to wash him down.
6.75 oz. Heat Level: 8

If you've ever spent time in Barbados, you know that every street vendor makes his own special sauce which he keeps in milk bottles. Should you try to smuggle this stuff back home, the Health Department would frown. The next best thing is Lottie's. Lottie's red sauce is made from scotch bonnet peppers, vinegar, onions, salt and garlic. The riper and redder the peppers are when they're picked and cooked, the redder the sauce. 6.75 oz. Heat Level: 8

This carrot-and-habanero blend comes from Costa Rica by way of the Half Moon Bay Trading Company. Yeah, it has tomato paste! But it's way down on the list. Pura vida, baby! Ingredients include Habañero peppers, Cayenne peppers and Tabasco peppers, carrots, onions, lime juice, vinegar, tomato paste, salt and garlic. 5 oz. Heat Level: 8

How is this sauce different from any of Insane Dave's other 20 sauces? It doesn't have tomato in it. The taste is all pure chili and garlic, a little bit smoky. Excellent on any type of food. Ingredients include red chile puree, onions, habañero puree, white vinegar, garlic, salt and spices. 5 oz. Heat Level: 8

As the label implies, this one tastes remarkably like its more famous counterpart but the effects are not as lingering. How can this be? Hot sauce recipes of the rich and famous are trade secrets but we can deduce a little bit of info by reading the label where ingredients are listed in order of importance. In Dave's Insanity, there's more extract than chili, but here "hot peppers" are listed before the extract. Mystery solved! Ingredients include tomato sauce, onions, hot peppers, hot pepper extract, vinegar, spices, soy oil, garlic & salt. 5 oz. Heat Level: 8

This carrot-based sauce is a bit more oniony that its counterparts. Must be its cowboy roots – it's made by the El Paso Chili Company. Ingredients include habañero peppers, fresh carrots, onions, garlic, fresh lime juice, vinegar and salt. 5 oz. Heat Level: 8

Spending too much time in front of your computer taking online IQ tests and personality profiles? This sauce is for you. Ingredients include vinegar, jalapeño peppers, onion, garlic, salt, pepper extract and spices. 5 oz. Heat Level: 8

'Cause judging from the big wet smacker on the delectable, be-thonged hindquarters on that picture, someone's already kissed hers.

Another sauce that combines outstanding label design with good taste – uh, make that flavor. Ingredients include habañero peppers, distilled vinegar, garlic & salt. 5 oz. Heat Level: 8

Because sometimes regular strength hot sauce just won't cure food blahs. Ingredients include habanero peppers, carrots, onions, garlic, key lime juice, vinegar and salt. 5 oz Heat Level: 8